Banana Egg Pancakes

I am a breakfast lover, through-and-through! If you think of food as fuel, then you probably are too. After long workouts I tend to get really hungry the following morning. But sometimes the only hearty breakfast options we crave are filled with sugar or empty carbs. Good thing I just discovered this simple two-ingredient recipe for pancakes that is making life SO GOOD in the mornings! Bananas and Eggs. It’s so easy and so healthy. Give it a try :)

p.s. I’m sorry for the less-than-fancy food photo! My thoughts while taking this were “should I take longer to make this look pretty…or should I go for a bike ride?” I’m sure you can guess what I picked ;) I hope you don’t mind my straight-forward food posts!


  1. 1 Banana
  2. 2 Eggs
  3. Coconut Oil Cooking Spray (not required, but a great alternative to other cooking oils)


  1. Mash ripe banana well, add in whisk eggs.
  2. Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
  3. (Cook on low to avoid burning. Option to use a small amount of agave on pancakes).


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